Baraka Bulgar w/ Vermicelli

Baraka Bulgur with Vermicelli combines high-quality cracked wheat with toasted vermicelli pasta for a traditional Middle Eastern side dish. This blend offers a nutty flavor and a satisfying texture, making it an excellent base for pilafs, salads, or as a wholesome accompaniment to a variety of meals. Its quick cooking time and versatility provide both convenience and authentic taste for culinary enthusiasts seeking an expert touch in their kitchen.