Baraka- Moghrabieh

Moghrabieh pearls are also known as Lebanese Couscous, mughrabia or maghrebiyya Boil the moghrabieh in a large pot filled with salted water for 10 minutes or until tender. Drain and rinse under cold water. Heat a couple of tablespoons of oil or butter and fry the moghrabieh in the oil on very low heat, adding cumin, allspice, cinnamon and bay leaves for 5 minutes popular use among vegetarians