Mehmet Efendi, traditional Turkish Coffee obtained from high quality Arabica coffee beans. It preserves the freshness and aroma of the first day with its special protective package.
Measure the drinking water with a cup and put it in the coffee pot. Add two teaspoons of coffee per cup, sugar if desired. Stir the coffee on low heat. After a while, divide the swelled foam into the cups. Cook the remaining coffee one more time and pour it into the cups. (6 g of coffee in 65 ml of water)