Switz Sambosa Leaves

There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa. Especially one made with crispy Switz Samosa (Samosa Dough Sheets); a traditional, dough-based, thin samosa pastry. Made of wheat, easy-to-use, and very pocket-friendly; the sheets can be fried as well as baked (at 180°C or until golden brown). Known over the world for its crispiness, you can wrap Switz Samosa Patti around any filling of your choice – let your creativity flow, and see the food magic you create at home. Filling suggestions: Corn and cheese, mixed veg, spinach and paneer, chocolate and dry fruits, kheema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz Samosa Patti is versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, and more. Ingredients: WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM-BASED), SALT, PRESERVATIVE (E282).CONTAINS: WHEAT Storage information: Keep frozen (-18°C / 0°F)