Turmeric powder gives dishes a vibrant yellow-orange color and magnifies the flavors of any ingredient it’s paired with. Turmeric is earthy and especially versatile. Try it in smoothies, juices, spice rubs, stocks, stews, marinades, and more.

Citric acid thickens food, gives it a tart and acidic taste, and helps keep canned ingredients fresh for a long time. Try citric acid in soups, sauces, bread, and cheeses.

Fennel powder plays a significant role in lowering stress levels. It reverses memory deficit and enhances overall memory too.  In recent times, fennel has been utilized mostly in the same way that it has been for thousands of years. It is an incredibly helpful digestive aid,...

Ground paprika has a toasty red color and adds brightness, richness, and a spicy kick to any ingredient it is paired with. Paprika pairs excellently with any tomato-based dish or sauce, and can be used in dry rubs, sauces, marinades, stews or sprinkled over...

Cumin powder adds rich, hearty, earthy, and nutty notes to any food that it is paired with. It enhances the flavors in rich meats like beef and lamb and tastes great in stews and vegetable dishes.

Ground allspice infuses any recipe with potent flavors of cloves, cinnamon, nutmeg, and pepper. Allspice is versatile, tasting delicious in both sweet and savory foods. It pairs well with meats, stews, and vegetables. Also try it with baked goods like cookies, pies, and spice...

Ziyad Shish Taouk Spice Blend adds a smoky, flavorful, and delicious BBQ kick to any meat, and it’s essential when making the famous Middle Eastern chicken kebob, Shish Touk. Enjoy Shish Touk in salads, pitas, wraps, and with rice.